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U.S. Cattle Inventory Report preview
USDA is set to publish the U.S. Cattle Inventory Report on Friday. The report will update the numbers of the size of the U.S. beef cattle herd. Dr. Derrell Peel, a livestock market economist for Oklahoma State University, says the numbers could show that the industry may finally be reaching the end of its liquidation phase. He says that there may be signs of growth in the replacement category, but the numbers are not expected to be significant. Peel adds that the number of feeder cattle in the...
AFBF YF&R Leadership Conference is “Rooted in Resilience”
The 2026 American Farm Bureau Young Farmer and Rancher Leadership Conference is coming up quickly. “Rooted in Resilience” is the theme for the 2026 YF&R Conference, set for March 13–16 in Portland, Oregon. Ryan MacKay, this year’s YF&R Chair, talked about...
Callahan is the new chief agricultural negotiator
The Office of the U.S. Trade Representative welcomed Julie Callahan as its new Chief Agricultural Negotiator. The U.S. Grains and BioProducts Council applauded the news, saying, “She’s a seasoned professional with years of experience in sensitive trade negotiations...
USDA efforts to ensure pigs don’t fly this holiday season
USDA is working hard to ensure that pigs don’t fly this holiday season, by encouraging international travelers not to bring pork products back with them to the U.S. Fernando Lugo of the USDA’s Animal and Plant Health Inspection Service explains. USDA is working to...
Ragland says farmers should not face stress alone
After another year of financial stress and market uncertainty, many farmers are carrying more than just the weight of tight margins. They are also carrying the emotional load that comes with making hard decisions, managing risk, and wondering what the year ahead will...
Food safety tips for holiday leftovers
While the Christmas feast is one of the best parts of the holiday festivities every year, some people might argue that the leftovers the following days are even better. However, it’s important to practice proper food safety steps in storing holiday leftovers for...
‘Product of USA’ meat labeling rule takes effect Jan. 1
A new USDA labeling rule takes effect Jan. 1, tightening standards for when meat, poultry and egg products may be identified as a product of the United States. Under the regulation, finalized in March 2024, companies may use labels such as “Product of USA” or “Made in...
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More Ag News
Beef prices expected to keep rising in 2026
Beef prices are expected to continue climbing in the coming year as tight cattle supplies in the United States and abroad strain the global market, analysts said. U.S. cattle inventories remain near multi-decade lows following years of drought that forced ranchers to...
Applications open for AFBF Women’s Communications Boot Camp
Farm Bureau women interested in growing their communications skills can now apply for Communications Boot Camp. The spring session of the American Farm Bureau Federation’s Women’s Communications Boot Camp is April 20-23, 2026. Shawn Wood, an Arizona farmer and member...
Utility sized equipment supports daily work on farms
Compact and utility tractors may not always be the most visible machines on a farm, but for many operations, they handle much of the daily work. From livestock chores to property maintenance, producers and rural landowners are often looking for equipment that is...
Resetting the ag marketplace as 2026 begins
The final two trading weeks of 2025 were a little quiet. With traders squaring positions and days off from trading for holidays in the middle of each week, volume was light. Normal trading volume will resume next week with a full week of trading ahead of some...
China’s soybean strategy raises questions for U.S. farmers
Efforts by China to reduce its reliance on imported soybeans are raising questions about the long-term outlook for U.S. soybean exports, analysts say. China, the world’s largest soybean buyer, has been encouraging lower soybean meal use in livestock feed and expanding...
