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Farmers get less than six cents of every dollar spent on food

Farmers get less than six cents of every dollar spent on food

Data from the U.S. Economic Research Service’s Food Dollar Series provides a clear picture of how consumer food spending is distributed across the U.S. food supply chain. The latest estimates show that crop producers capture about 2.5 cents of every food dollar, down from 2.9 cents in 2023. Livestock producers receive about 3.3 cents, up from three cents a year earlier. Combined, U.S. farmers and ranchers account for about 5.8 cents of the total value added in the food system, down from 5.9...

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Stronger soils mean smarter decisions in 2026

Stronger soils mean smarter decisions in 2026

Harvest is running full throttle across Iowa, and while combines are rolling, many farmers are already thinking ahead to what comes next. Rising input costs and shrinking profit margins mean every decision matters more than ever. As planning for 2026 begins to take...

GrainVue can take the guesswork out of grain management

GrainVue can take the guesswork out of grain management

As harvest continues to roll along, now is a great time to think of how to improve things for next year. Managing your stored grain can take a lot of guesswork, but much of that can be removed with an automated system. GSI’s GrainVue system has been helping farmers...

Government shutdown hits farmers at a bad time

Government shutdown hits farmers at a bad time

The government shutdown comes at a time when farmers are already facing a significant number of headwinds. China is not purchasing soybeans from the United States, prices for commodities are low, and input costs are high. United States Senator (R-IA) and Iowa farmer...

Finalists for Iowa’s best breaded pork tenderloin contest revealed

Finalists for Iowa’s best breaded pork tenderloin contest revealed

Iowa’s beloved Breaded Pork Tenderloin Sandwich is back in the spotlight as the Iowa Pork Producers Association (IPPA) narrows its annual competition from 40 contenders to just five finalists. These restaurants now stand among the best of the best, vying for the...

Pork is a versatile and nutritious meal option

Pork is a versatile and nutritious meal option

Pork can be used in a variety of different ways to make your day easier and healthier. Ashley Martinez, a registered culinary dietitian, says her go-to cut is the heart-healthy pork loin roast. From simple weeknight roasts to more creative dishes—like a pork...

California holds the key to unlocking E15 growth

California holds the key to unlocking E15 growth

California has built its reputation on being a leader in environmental policy, but when it comes to fuel choices, it remains the lone state refusing to allow sales of E15. The ethanol blend, which contains 15 percent ethanol and has been proven to reduce greenhouse...

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