The last few years were busy for agriculture in the state of Iowa. We saw ethanol legislation, property tax legislation, and so much more. With all that accomplished, there isn?t a whole lot left on the immediate horizon for ag under the dome of the Iowa capitol...
A new partnership aims to increase soybean flower and pod retention. This unrealized value could bring $50 per acre or $400 million in economic return for U.S. soybean farmers, according to the United Soybean Board. The collaborative focus will test how heat and...
The highly pathogenic avian influenza (HPAI) outbreak is causing a short supply of eggs, leading to higher prices for consumers. According to American Farm Bureau Federation Economist Bernt Nelson, the key factor in that price change is the inventory of laying...
As February approaches it?s still too cold with too much snow on the ground to get much work done outside. However, it is a great time to sit down and draft a plan of attack for planting season 2023.Andrew Penney is a technical agronomist with Dekalb based in Iowa. He...
This week?s exports were average to slightly bullish. Corn numbers are still just a little disappointing, but soybeans and wheat are friendly. Allendale commodity broker Greg McBride provided a breakdown of this week?s U.S. Export Sales Report.McBride said there have...
The Siebt family started Fazenda Gaucha in 1976, in the Brazilian state of Minas Gerais, literally from nothing. They started from less than nothing. Rogerio Luiz Siebt and his wife, Solange arrived when he was 21 and she was 19. There was no power or water. The only...
Earlier this week, the World Food Prize Foundation announced that former U.S. Ambassador to China Terry Branstad will join the organization as its president. Established by Nobel Peace Prize Laureate Dr. Norman E. Borlaug, the World Food Prize is considered the...
Mark Muench, a corn and soybean farmer near Ogden, realized a little more than a decade ago that tillage hadn?t improved over 40 years when compared to the rest of the agriculture industry. When Muench found Salford tillage equipment in 2009 and used it on his own...
The average consumer probably thinks of soybeans primarily as a protein source for animals and humans. While it is true that soybeans are predominantly used as a food source for livestock and humans, advancements in innovation and technology have allowed soybeans to...
Results from the newly released fourth American Farm Bureau Federation drought survey shows little drought relief for farmers and ranchers.AFBF Economist Danny Munch says the American Farm Bureau Federation drought survey is a great tool for determining the impact of...
