by Riley Smith | May 20, 2026 | 5 Ag Stories, News
With the high amount of volatility in the ag marketplace right now, it can be tricky for farmers to market their grain. However, it’s possible to take advantage of some price rallies and protect your bottom line at the same time. Michael Weidner, director of grain...
by Riley Smith | May 19, 2026 | 5 Ag Stories, News
As the summer grilling season kicks off, consumers may find higher prices at the meat counter. However, those prices might not reduce demand. Bernt Nelson, an economist with the American Farm Bureau Federation, said consumers are eating more meat than ever before as...
by Riley Smith | May 19, 2026 | 5 Ag Stories, News
After several weeks of dry weather that started to raise concerns over crop conditions, farms in Brazil finally found some relief in some timely rains. Allendale commodity broker Ben Breisch said that rain may have still come in a little too late, however. Breisch...
by Riley Smith | May 18, 2026 | 5 Ag Stories, News
Demand for ground pork continues to grow, driven by its versatility in the kitchen and its role as a gateway protein for younger consumers learning to cook with pork. Gen Z and millennial consumers are leading in both purchase frequency and annual spending. Neal Hull,...
by Riley Smith | May 18, 2026 | 5 Ag Stories, News
On Friday, May 15, China’s General Administration of Customs (GACC) granted a five-year registration extension to 425 overdue U.S. beef establishments in China’s Food Import Food Establishment (CIFER) system – a critical step toward restoring market access for U.S....
