Professional Golf’s U.S. Open took place last week at North Carolina’s famed Pinehurst Resort and Country Club. But it’s not just a matter of the world’s best golfers showing up and taking a few swings. Years of course preparation take place in the lead up to the major sporting event. Darin Bevard, Director of Championship Agronomy for the U.S. Golf Association, said not much had to be changed from the last time.
Bevard says Pinehurst has a different grass variety that is unique on the PGA tour.
Bevard said Ultra Dwarf Bermuda was used on the greens and adds another dimension to putting.
That again was Darin Bevard, director of championship agronomy with the U.S. Golf Association.
