Pork- a “friend to all foods”
Pork is often called a “friend to all foods” thanks to its versatility and being a carrier food. As one of the most widely consumed proteins globally, it's a natural fit for various meals. Emily Krause, director of nutrition, health, and wellness initiatives at the National Pork Board, says pork is well-received within the industry’s health and wellness community called Pork and Partners. Younger consumers have a different approach to food than previous generations. Rather than seeing pork as...















