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Senator Grassley discusses Senate Farm Bill 2.0 discussion draft
Today the office of Senate Ag Chairman John Boozman released the outline for the Senator’s Farm Bill 2.0 discussion draft. United States Senator Chuck Grassley (R-IA) says that while he prefers the House version of the farm bill, he is excited to move forward with the Senate version and get the bill passed. Grassley says there are several key pieces of the Senate version that he is in favor of but laments some of the missing language that could address important ag issues. With Prop 12...
Taste What Pork Can Do is celebrating global flavors
The Taste What Pork Can Do® campaign from the National Pork Board launched in May 2025 with the aim of getting younger generations of consumers interested in buying more pork. Jose De Jesus is vice president of market growth with the National Pork Board and he says...
Farmers trim input costs as profit margins remain tight
Farmers across the Corn Belt are reducing spending on fertilizer, seed and crop protection products as they prepare for another year of narrow profit margins. Agricultural economists and industry analysts report that many producers are carefully managing expenses...
Interior seeks flexibility on predator management
When I visited Washington, D.C. recently, I had the opportunity to speak with Karen Budd-Falen, Associate Deputy Secretary at the Department of the Interior, about several wildlife management issues affecting western ranchers. Among the topics discussed were wolves...
Rollins confirms NWS detection 25 miles from U.S.-Mexico border
Today, USDA Secretary Brooke Rollins held a press conference with the media to provide a full update on the New World Screwworm (NWS) situation and clear up some misleading headlines that have been circulating. There was a lot of concern building over an alleged...
Top considerations when planning a calving barn
As attention to livestock production intensifies, producers continue to evaluate the benefits of calving barns for enhancing both livestock management and operational efficiency, according to Dennis Lee, farm product line manager for Morton Buildings. Lee cites...
Examining demand concerns heading into the summer grilling season
Memorial Day marks the unofficial start to the summer grilling season and with the grills firing up around the country questions about meat demand are lingering. With meat prices at the store at lofty levels and beef prices reaching record highs, will consumers have...
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Supporters plot E15 strategy in the Senate
Supporters of year-round E15 gasoline sales are making another push in Congress, but significant hurdles remain before the measure can become law. Backers of the proposal are working to attach E15 language to a larger must-pass bill in hopes of advancing the policy...
Pork industry is optimistic despite trade limitations from pseudorabies
Strong export sales, particularly in Latin America, are contributing about $67 in value per every hog slaughtered and accounting for more than 30% of all U.S. pork production. U.S. Meat Export Federation (USMEF) Vice President of Economic Analysis Erin Borror said...
Growing crush capacity shifts soy demand priorities
For decades, one of the soybean industry's biggest challenges was finding new markets for soybean oil. Today, however, the conversation is changing. Growing demand from renewable diesel and other biofuel markets has helped create new opportunities for soybean oil,...
Swine industry remains cautious about NWS
Earlier this week, the USDA announced that there was an official detection of New World Screwworm (NWS) in the U.S. The pest was found in a three-week-old calf in South Texas. Since NWS is an indiscriminate parasite, all warm-blooded mammals are at risk of infestation...
Ag economy barometer drops in May
The Purdue University/CME Group Ag Economy Barometer dropped in May. Michael Langemeier, director of Purdue University’s Center for Commercial Agriculture, talked about the decline. Farmers appeared to be deeply concerned about current conditions. Langemeier said...
