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USDA finalizes stage two of Supplemental Disaster Relief Program

USDA finalizes stage two of Supplemental Disaster Relief Program

Eligible farmers and ranchers are now invited to apply for specific disaster relief. The American Relief Act, passed in late 2024, authorized the Supplemental Disaster Relief Program, and applications for farmers and ranchers are now open. Danny Munch, an economist with the American Farm Bureau Federation, said the program provides relief from natural disasters that occurred in 2023 and 2024. Munch said this program shares some similarities with previous disaster assistance programs, but also...

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Despite challenges, beef demand at 40-year high

Despite challenges, beef demand at 40-year high

For the past year, the drumbeat across cattle country has been lower herd numbers, market fluctuations and rising input costs. Total beef supply tightened by 3% and beef retail prices climbed to an average of $8 per pound. Yet consumer demand for beef surged to a...

Tariffs pressure sheep industry, but opportunities remain

Tariffs pressure sheep industry, but opportunities remain

Over the past week, we have been looking at how tariffs and trade disputes have affected several parts of American agriculture, from soybeans and pork to dairy. But those are not the only producers feeling the impact. The American sheep industry has also been caught...

Much is still unknown about President Trump’s beef import plan

Much is still unknown about President Trump’s beef import plan

In his latest attempt to lower the price of beef in grocery stores, President Trump says he plans to increase the volume of beef the U.S. imports from Argentina. According to the National Cattlemen’s Beef Association, this effort would risk harming the livelihoods of...

Pork products can offer new ideas for harvest meals

Pork products can offer new ideas for harvest meals

Farmers are deep into this year’s harvest, and ideas for field meals may start to dwindle. Pork products can help with those harvest meal ideas. Ashley Martinez- a chef, dietitian, and member of the National Pork Board’s Pork and Partners community of health and...

Lessons learned in Northwest Iowa this growing season

Lessons learned in Northwest Iowa this growing season

At the end of harvest season, it is time to collect the data from the growing season and harvest and determine which management practices made a positive impact. Northwest Iowa Beck’s Hybrids agronomist Eric Bartels says that the timing and number of applications of...

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Learning from 2025 to build a better 2026

Learning from 2025 to build a better 2026

It’s been one of those Iowa harvests that went smoothly overall, but it gave us a clear look at any shortcomings we had this year. Early planting conditions looked ideal, but as the summer wore on, humidity, storms, and disease pressures really started to challenge...