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Taste What Pork Can Do is celebrating global flavors
The Taste What Pork Can Do® campaign from the National Pork Board launched in May 2025 with the aim of getting younger generations of consumers interested in buying more pork. Jose De Jesus is vice president of market growth with the National Pork Board and he says that this summer grilling season offers a great opportunity for U.S. pork to be a big part of sports and fan culture. De Jesus says that summer grilling season is another chance for pork to be the star of summer gatherings. De Jesus...
Boozman: farm bill markup only weeks away
Lawmakers on Capitol Hill returned from the Easter recess with growing optimism that a new five-year farm bill could soon advance. Agri-Pulse said John Boozman, chairman of the Senate Agriculture Committee, signaled progress. The Arkansas Senator said he expects...
Reference price adjustments aim to support farm income
After more than a decade without major updates, reference prices used in federal farm programs are being adjusted, a change that could impact producer revenue moving forward. In an interview with the Iowa Agribusiness Radio Network, U.S. Agriculture Secretary Brooke...
Market fundamentals are keeping corn prices low
Even when there have been good news headlines, the corn prices have been resistant to move upwards. Unfortunately, the fundamentals in the corn marketplace just aren’t friendly to a significant price increase. Jacob Burks, chief growth officer at AgMarket.Net, said...
U.S. Export Sales Report (4-16-26)
This week’s export sales were strong again for the corn markets. This is exactly what we need to see in order for meet high expectations. Allendale commodity broker Greg McBride gave an update on the latest numbers from the USDA. Unfortunately, the soybeans continued...
Upcoming USDA reports to feature key data for hog producers
USDA livestock reports can offer valuable insights into the hog industry. Lee Schulz, Ph.D., chief economist of Ever.Ag, says that reports such as the annual livestock slaughter report, set for release on April 22, can give producers a snapshot of the state of the...
New data shows continued threat to food affordability due to California Prop. 12
Equipped with brand new retail and U.S. Department of Agriculture data reinforcing California Proposition 12’s detrimental impacts on both producers and consumers, 105 American pork producers from 23 states took to Capitol Hill, advocating for their livelihoods with...
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More Ag News
Trade deals only first step for USDA
As new trade agreements take shape, USDA officials say the next step is making sure those deals translate into real opportunities for U.S. agriculture. USDA Undersecretary for Trade and Foreign Agricultural Affairs Luke Lindberg says securing market access is only...
Rollins says bird flu vaccine still not ready
USDA Secretary Brooke Rollins says that a bird flu vaccine is still not ready for a full rollout although efforts to produce an effective vaccine are still underway. Bird flu has not been as prevalent in headlines recently, but Rollins says that USDA is still very...
Improving the return on fresh cow protocols
While advancements in managing clinical milk fever have reduced cases, its invisible counterpart, subclinical hypocalcemia, remains a significant challenge for fresh cows. Dr. Curt Vlietstra, a professional services veterinarian with Boehringer Ingelheim, said...
U.S. beef regains duty-free access to UK market
When the United Kingdom departed from the European Union in 2020, U.S. beef no longer had duty-free access to the UK. This increased costs for British importers and the entire U.S. beef supply chain, making the UK market more difficult to serve. Now, duty-free...
USDA reorganizes FSIS and establishes Food Safety Center in Iowa
The U.S. Department of Agriculture has announced a major reorganization of the Food Safety and Inspection Service (FSIS), aiming to modernize operations and better align the agency with today’s agricultural landscape. Central to the plan is the creation of a National...
