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Growing crush capacity shifts soy demand priorities
For decades, one of the soybean industry's biggest challenges was finding new markets for soybean oil. Today, however, the conversation is changing. Growing demand from renewable diesel and other biofuel markets has helped create new opportunities for soybean oil, while expanded processing capacity is creating a new challenge: finding markets for increasing supplies of soybean meal. When I visited Washington, D.C., I spoke with Pat Giberson, a New Jersey farmer and member of the United Soybean...
Rollins says bird flu vaccine still not ready
USDA Secretary Brooke Rollins says that a bird flu vaccine is still not ready for a full rollout although efforts to produce an effective vaccine are still underway. Bird flu has not been as prevalent in headlines recently, but Rollins says that USDA is still very...
Improving the return on fresh cow protocols
While advancements in managing clinical milk fever have reduced cases, its invisible counterpart, subclinical hypocalcemia, remains a significant challenge for fresh cows. Dr. Curt Vlietstra, a professional services veterinarian with Boehringer Ingelheim, said...
U.S. beef regains duty-free access to UK market
When the United Kingdom departed from the European Union in 2020, U.S. beef no longer had duty-free access to the UK. This increased costs for British importers and the entire U.S. beef supply chain, making the UK market more difficult to serve. Now, duty-free...
USDA reorganizes FSIS and establishes Food Safety Center in Iowa
The U.S. Department of Agriculture has announced a major reorganization of the Food Safety and Inspection Service (FSIS), aiming to modernize operations and better align the agency with today’s agricultural landscape. Central to the plan is the creation of a National...
Pilot program targets nitrogen efficiency
As Iowa farmers prepare to get planters rolling this spring, a new soil testing effort is aiming to help producers better manage fertilizer costs while also improving environmental outcomes. Iowa Agriculture Secretary Mike Naig says the pilot program focuses on...
Farmers need to have flexible weed control programs
Weeds like water hemp are at the top of every farmer’s mind, especially as planting season rolls along. Producers need to have a broad spectrum of control in their weed management plans, or they will risk having those weeds develop resistances to the products they...
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Encouraging Iowa consumers to buy more food locally
Every year, Iowans spend approximately $12.6 billion on food. Unfortunately, much of that money does not stay within the state. In order to bring some of this spending back to Iowa, the Iowa Food System Coalition has launched the Iowa Local Food Challenge. By inviting...
Farm industry is navigating challenging times
There’s no doubt it’s been a rough go for the U.S. agricultural sector in recent years. Rob Larew, the president of the National Farmers Union, said the passage of the farm bill out of the House provides a bit of hope. Larew said it was disappointing to see year-round...
House farm bill amendment blocks foreign adversaries from buying U.S. farmland
Foreign adversaries are barred from buying U.S. farmland under an amendment added to the House farm bill which recently passed in the House by voice vote. The bill was introduced by Florida Republican Greg Steube. Much of the land referred to by Steube is located near...
DOJ confirms probe into beef processors
The U.S. Department of Justice has launched an antitrust investigation into the nation’s beef processing industry, raising concerns about market concentration and its impact on cattle producers. Acting Attorney General Todd Blanche said officials are examining whether...
Ernst builds on USDA food safety center announcement
Following up on last week’s announcement from the U.S. Department of Agriculture about establishing a National Food Safety Center in Iowa, more details are emerging about what that move means for the state and the broader ag industry. The USDA’s Food Safety and...
