USDA published the September Cattle on Feed Report on Friday September 18th, and the report shows another increase in cattle and calves on feed. That’s according to USDA livestock analyst Anthony Fischer. However, Fischer says that when examining cattle that were...

As the development of large-scale data centers continues to be pushed in rural areas, many communities across the nation have one major question: what is the long-term impact on the local environment? University of Illinois environmental science student Bruce Beam...

Mandatory country-of-origin labeling for beef moved closer to returning after the Senate Agriculture Committee advanced its version of the 2026 farm bill. The legislation includes an amendment tied to the American Beef Labeling Act that would restore mandatory...

For over a decade, U.S. beef faced technical barriers in Saudi Arabia that left only a small fraction of U.S. production eligible for the market. With those obstacles now removed, the U.S. Meat Export Federation (USMEF) – with support from USDA and the Beef Checkoff...

Iowa State University President David Cook is spending his first year on the job looking at where the university can have the greatest impact in the years ahead, and agriculture remains a major part of that conversation. Cook has been traveling across Iowa during his...

At this year’s Farm Progress Show, BASF unveiled Voraxor, a next generation, ultra-low use rate burndown and pre-emergence herbicide. Josh Putman, technical marketing manager for corn herbicides at BASF, said Voraxor will be available to farmers next year and combines...