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Buying soybeans from a trusted source, designed for local conditions
When choosing which soybeans to plant, growers want to make sure that they are buying seed from a trusted source that is just as committed to soybeans as growers are. Monty Malone, a soybean variety development lead with Xitavo says that the Xitavo soybean seed-exclusive varieties team is 100% dedicated to soybeans. Malone says that every bag of Xitavo soybean seed-exclusive varieties is backed by innovation and local testing with Xitavo breeding sites in Iowa, Illinois, and Minnesota. He adds...
Mexico to drop plan to cut yellow corn imports
The incoming government in Mexico will discard a key goal of the previous administration to reduce yellow corn imports and achieve self-sufficiency in yellow corn production. Investing Dot Com says the incoming ag minister, Julio Berdegue, says Mexico will focus on...
Pork industry expanding story around the globe
It takes a lot of hard work to market our goods around the globe. American farmers have become so good at what they do to produce food to feed the world that we have more of it than we can consume. The global marketplace is a fickle thing because we aren't the only...
Rain continues as floods tear through the state
The wet weather trend has persisted, as the weekly drought monitor is containing less and less dryness with every release. Iowa State Climatologist Dr. Justin Glisan said that wetter weather pattern is likely to continue for a while as well. Northwest Iowa has seen...
AFBF says Congress must make clearer laws after Chevron ruling
The American Farm Bureau says it’s now up to Congress to write clearer laws in the wake of the Supreme Court’s historic Friday ruling overturning legal precedent favoring federal bureaucrats over judges. AFB Deputy General Counsel Travis Cushman says the ruling...
Conditions are ideal for tar spot to thrive this growing season
Fortunately for Iowa growers, mother nature has delivered some much-needed rainfall to the state this spring and summer while eliminating all areas of drought in Iowa. Unfortunately for Iowa growers, wet conditions also provide the ideal environment for fungal...
Weekly Iowa crop progress and condition report
Iowa Secretary of Agriculture Mike Naig commented on the Iowa Crop Progress and Condition Report released by the USDA National Agricultural Statistics Service. The report is released weekly April through November. Additionally, the Iowa Department of Agriculture and...
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More Ag News
Farm tire needs are changing and Firestone Ag has adapted
As the ag industry grows and changes, it is safe to assume that our equipment needs will change, too. As farms grow larger and more spread out, implements spend a lot of time on the road as well as in the field. This means that you need to drive those implements on...
Emerald ash borer has made its way into all 99 Iowa counties
It’s been 14 years since emerald ash borer (EAB), an invasive species of insect that kills ash trees, was first detected in Iowa. Now, with the latest confirmation of EAB in Emmet County, EAB has been detected in all 99 counties. The Emmet County samples were...
Farm, biofuel groups press administration for answers on 45Z tax credits
An American Farm Bureau official says the November election and the difficulty of rulemaking could push the ‘45Z’ tax credit rule for biodiesel and sustainable aviation fuel past a November 1st deadline. The calendar tells the story. AFB Director of Government Affairs...
Pork producers celebrate UN decision on antimicrobials
In a victory for America’s pork producers and swine veterinarians, the National Pork Producers Council celebrated a United Nations decision on antimicrobials. NPPC was on hand for the discussion and providing guidance when the U.N. rejected proposed on-farm target...
Dairy Sweet becomes Iowa’s best breaded pork tenderloin contest winner
Dairy Sweet, located in Dunlap, Iowa and owned by Lori and Greg Thomsen, claimed the title of Iowa’s Best Breaded Pork Tenderloin in 2024. This marks a triumphant return to a legacy that began in 2005 when the restaurant first won under the ownership of Lori’s...
