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Neutral June WASDE report had little impact on grain prices
A few slight offsetting changes in the June World Agricultural Supply and Demand Estimates (WASDE) report left the markets with very little to react to in Thursday’s trading session. That lines up with past years, though, as the June WASDE report is usually fairly quiet. Allendale commodity broker Greg McBride said the changes made to the corn numbers were relatively small. McBride said the soybean numbers had offsetting changes as well. McBride said the most impactful changes in this month’s...
Top considerations when planning a calving barn
As attention to livestock production intensifies, producers continue to evaluate the benefits of calving barns for enhancing both livestock management and operational efficiency, according to Dennis Lee, farm product line manager for Morton Buildings. Lee cites...
Examining demand concerns heading into the summer grilling season
Memorial Day marks the unofficial start to the summer grilling season and with the grills firing up around the country questions about meat demand are lingering. With meat prices at the store at lofty levels and beef prices reaching record highs, will consumers have...
Trump cuts tariffs on ag equipment to 15 percent
President Donald Trump has announced tariff reductions on certain agricultural and industrial equipment, a move that could help ease some cost pressures facing farmers and machinery dealers. Under a new proclamation, tariffs on products like harvesters, bulldozers,...
Interior touts grazing’s conservation benefits
When I visited Washington, D.C. recently, I had the opportunity to hear from Karen Budd-Falen, Associate Deputy Secretary at the Department of the Interior, about several issues affecting western ranchers and public lands. One topic that generated considerable...
Corn farmers looking out for tar spot and southern rust in 2026
Iowa farmers are always on the lookout for disease issues, but there are two diseases from 2025 that have farmers the most alert: tar spot and southern rust. Last year, these two diseases popped up in unexpected areas around the country, causing some of the highest...
Governor Reynolds signs pair of ag bills, including Iowa Farm Act
On Monday Governor Kim Reynolds signed Iowa House File 2771, featuring the Farm to Faucet Water Quality package, and Senate File 2465, also known as the Iowa Farm Act, at the Iowa State Capitol in Des Moines. House File 2771 is primarily the state’s fiscal year 2027...
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Food and ag groups call for USMCA renewal
The future of the U.S.-Mexico-Canada Agreement is drawing attention from agricultural groups across North America as the trade pact approaches its required six-year review this summer. Nearly 160 organizations representing the U.S., Canadian, and Mexican food and...
Drought pressures western rangeland management
When I visited Washington, D.C. recently, I had the opportunity to speak with Karen Budd-Falen, Associate Deputy Secretary at the Department of the Interior, about the challenges facing western rangelands as drought conditions continue to affect large portions of the...
New research studies connection between PRRS and gastric ulcer development in pigs
Porcine Respiratory and Reproductive Syndrome, or PRRS, is a disease that is always top-of-mind for swine producers. On top of its primary symptoms, there are many side effects that can occur in infected hogs. Boehringer Ingelheim has led some new research into the...
USDA finalizes specialty crop assistance program details
The USDA announced it has finalized the Assistance for Specialty Crop Farmers Program, announced late last year. Danny Munch, an economist for the American Farm Bureau Federation, said the funds are part of the USDA’s broader Farmer Bridge Assistance Program. The...
Taste What Pork Can Do is celebrating global flavors
The Taste What Pork Can Do® campaign from the National Pork Board launched in May 2025 with the aim of getting younger generations of consumers interested in buying more pork. Jose De Jesus is vice president of market growth with the National Pork Board and he says...
