Greater consistency and quality for consumers and retailers
Familiar USDA grading systems, such as those for beef at your local store, are becoming more technologically advanced to ensure greater consistency and quality for consumers and retailers alike. Robert Eaton at the Agricultural Marketing Service explains how artificial intelligence is being used as a time- and cost-saving tool for meat grading. The use of this technology for grading is not limited to beef; as Eaton’s colleague Charles Parr puts it, weeks of development have made it an...
















