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SHIC continues proactive approach to H5N1 threat

SHIC continues proactive approach to H5N1 threat

H5N1 may not be grabbing the headlines every day, but it remains a major concern for livestock producers. While the virus continues circulating in both avian and dairy populations, the Swine Health Information Center (SHIC) says there is some positive news for pork producers. There have been no confirmed cases in commercial hog operations. However, SHIC and industry partners continue taking proactive steps to better understand the disease, the risk it poses, and how producers can stay ahead of...

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USDA releases more missing export sales data

USDA releases more missing export sales data

More of the missing export data from the government shutdown was released this morning. The most recent report includes data of the week ending October 9th. Allendale commodity broker Greg McBride said the corn numbers line up well with the expectations from the USDA....

Consider flavorful pork for holiday meals

Consider flavorful pork for holiday meals

Many families are indulging in the sizzle, sear, shred, or slice of pork as they finalize their menus for the Thanksgiving celebration. Whitney Hemmer, a registered dietitian with Fareway Meat and Grocery, says pork opens the door to a variety of delicious options for...

Will EPA back rural America or Big Oil?

Will EPA back rural America or Big Oil?

As the push for higher ethanol blends accelerates, Growth Energy CEO Emily Skor says some of the most important decisions still ahead rest with the Environmental Protection Agency. She says the way EPA handles small refinery exemptions, reallocation, and long-term...

Food Bank of Iowa receives fourth annual Meat the Need donation

Food Bank of Iowa receives fourth annual Meat the Need donation

This morning, Fareway Stores and the Iowa Farm Bureau delivered 25,000 pounds of protein to the Food Bank of Iowa for the fourth consecutive year of the Meat the Need initiative. The donation will provide 100,000 servings of high-quality protein to Iowans who are food...

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