Top Stories
H-2A program still needs more fixes to be affordable
The calls for modernizing the H-2A program for temporary agricultural workers continue to be heard across the spectrum of agriculture. The worker visa program has seen some recent adjustments to calculating the Adverse Effect Wage Rate which is seen as an improvement to the program. However, Enrique Gastelum, CEO of the Worker and Farmer Labor Association, says the AEWR is not the only issue that needs to be examined and addressed. Gastelum says the costs add up quickly, making affordability...
Korean pizza chain adding U.S. pork sausage to menu
In South Korea, pizza chain Pizza Alvolo was looking to add something new to its menu. When it turned to the U.S. Meat Export Federation (USMEF) for assistance, USMEF Senior Marketing Manager for Foodservice in Korea Elly Sung suggested U.S. pork sausage. After...
Strong yields & weak margins: Financial pressures mount on farmers
The 2025 season has been defined by both resilience and strain in the farm economy. Strong yields in many regions helped keep optimism alive, but they were tempered by financial pressures that have made every decision more critical. Interest rates remain historically...
Dry Iowa weather can make harvest more complicated
Combines are rolling across much of the state, and the dry weather has allowed harvest to continue mostly uninterrupted. However, that dryness can bring with it a whole different slate of issues. Southwest Iowa Beck’s Agronomist Nate Meyer said corn yields might seem...
Turkey inventory squeezed as Thanksgiving approaches
As the weather turns cooler across the US, many shoppers are beginning to plan holiday meals. American Farm Bureau Federation Economist Bernt Nelson said USDA’s latest Turkeys Raised Report gives us some important insight on the size of the U.S. flock ahead of...
Farm bankruptcies on the rise in 2025
The latest data from the Administrative Office of the United States Courts shows farm bankruptcies increasing year over year. Joe Peiffer, an attorney with Ag & Business Legal Strategies in Hiawatha Iowa, says the numbers are disturbing. Peiffer says the...
Iowa Corn Growers congratulate California on approval of E15
Yesterday in California, Governor Newsom signed Assembly Bill 30, which legalizes the sale of E15, a fuel blend made with 15% corn ethanol that is cleaner-burning, homegrown and more affordable than ordinary fuels. With the addition of California, it is now legal in...
Video
More Ag News
Outside of the grains, some markets are still seeing price movements
While the grain markets don’t have very much news to trade on due to the government shutdown and a lack of data, the other commodities- including cattle- are still able to see some positive price movement. Allendale commodity broker Greg McBride said there’s a lot of...
Farmers must have a voice in upcoming USMCA review
With the U.S.–Mexico–Canada trade deal facing a 2026 review, ag leaders say farmers must have a strong voice. Nebraska Congressman Adrian Smith recently hosted USDA Undersecretary for Trade and Foreign Agricultural Affairs Luke Lindberg to hear from producers....
New research shows benefits of expanded ethanol access
If Congress passed legislation that allowed for year-round, nationwide access to E15 fuel, corn use in ethanol could increase by 50 percent at full implementation, supporting a higher market price for corn. New analysis from the National Corn Growers Association says...
Strong potential for U.S. beef and pork in UK
U.S. Meat Export Federation (USMEF) Chair-Elect Jay Theiler, executive vice president of corporate affairs for Boise-based Agri Beef Co., recently traveled to the United Kingdom on a trade mission with Idaho Governor Brad Little. Theiler said the group met with...
From Ames to Iowa City, everyone cheers for Iowa dairy
Fall is well known for its tailgating fun at sporting events across the country, and nowhere is that tradition stronger than right here in Iowa. Whether you are grilling up cheeseburgers outside Jack Trice Stadium or reaching for the ranch and blue cheese to go with...
