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Japanese importers get inside look at U.S. beef production
A team of buyers from major Japanese beef importers recently visited U.S. Meat Export Federation (USMEF) headquarters in Denver to learn about U.S. beef production practices. After that visit, the team also got an in-depth view of the full beef supply chain at work in Idaho and Kansas. Jay Theiler, executive vice president of corporate affairs for Agri Beef and USMEF’s current chair-elect, hosted the team for a tour of the True West Beef processing facility in Jerome, Idaho, as well as a...













