Japan ramen chain now using underutilized U.S. pork cuts
Two national ramen noodle chains in Japan are now using underutilized U.S. pork cuts in popular dishes, thanks to product development efforts led by the U.S. Meat Export Federation (USMEF) and funded through support from the National Pork Board and USDA. USMEF President and CEO Dan Halstrom said that Ramen Kagetsu, a chain of 250 stores across Japan, was looking for a less-expensive but high-quality alternative to the European sheet belly they had been using for a Cantonese-style barbecued...












