Pork supports affordable & balanced diets
Nutrition and dietary guidelines are back on the front burner in Washington, as policymakers revisit how federal recommendations shape school meals, food programs, and consumer habits. The renewed focus is drawing attention from both producers and consumers, who are closely watching how proposed updates may impact everything from labeling to demand. With potential changes on the table, the agriculture and food industries are bracing for a fresh round of debate. Dr. Ashley Johnson with the...













