Hispanic Heritage Month honors Hispanic people who’ve contributed much to American culture. Jose de Jesus, assistant vice president for consumer marketing at the National Pork Board, talks about Hispanic Heritage Month.
Ponle (Pawn – leigh) Pork, translated to “Add Pork,” has been a successful strategic platform to discuss pork’s flavor and nutrition in traditional cultural cuisine.
De Jesus said there are several pork dishes that are typical in the Hispanic culture.
Visit porkcheckoff.org/marketgrowth to learn more about Ponle Pork.
