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PQA Plus program helps build trust with consumers
The Pork Quality Assurance® Plus, or PQA Plus®, program helps pig farmers and their employees continually improve animal care practices. Illinois pork producer Paul Ayers says the industry reevaluates the PQA program every three years to ensure it stays relevant, science-based, and aligned with the evolving needs of producers and consumers alike. The latest version was released earlier this summer. More than 55,000 industry professionals are PQA certified, and this unified program allows state...