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USDA launches modernized crop acreage reporting pilot
USDA is unveiling a new pilot program for spring-planted crops to modernize and update crop acreage reporting. USDA Undersecretary for Farm Production Richard Fordyce describes the program as “transformative.” Fordyce says it has taken too long for USDA to modernize crop acreage reporting in the digital age. He says the pilot will operate in county offices in a dozen states for reporting spring-planted acreage by the July 15th deadline. Fordyce adds that the new program will make information...
Ethanol production reaches highest level in two months
U.S. ethanol production climbed to its highest level in more than two months last week, according to the latest report from the U.S. Energy Information Administration. Ethanol output averaged 1.117 million barrels per day during the week ending June 26, up from 1.09...
Farmers feeling pressure from all sides
House Agriculture Committee Ranking Member Rep. Angie Craig says farmers across the country continue to face significant financial pressure, despite their resilience and optimism. During a press call with agricultural reporters, the Minnesota Democrat said producers...
Practice food safety during Independence Day celebrations
The Fourth of July weekend means a lot of grills firing up for holiday meals. Don’t forget the importance of food safety when cooking on a grill. Meredith Carrothers, technical information specialist with the Food Safety and Inspection Service, talked about the...
When rebuilding the herd, quality must be the focus
For the Angus cattle industry, business has been very good recently. Casey Jentz, Chief Operating Officer at the American Angus Association, says that Angus currently have 80 percent of the market share in the commercial space. He adds that if Angus ranchers could...
Promoting pork for today’s tastes
Driving pork demand and swine health remain top priorities for newly-elected National Pork Board President Chad Groves. He mentioned the importance of the “Taste What Pork Can Do®” campaign in promoting pork consumption and acknowledged the industry’s commitment to...
Ag groups react to first USMCA review
American agricultural groups reacted to the U.S., Mexico, and Canada launching the first joint review of the U.S.-Mexico-Canada Agreement. “Getting USMCA right matters enormously to our industry, which ships more than 40 percent of all U.S. dairy exports by value to...
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U.S. chilled beef may see opportunity in South Korea
Shipments of Australian beef into South Korea have reached more than 90% of the 2026 safeguard volume of 196,00 mt, meaning the tariff rate on Australian beef will soon jump from 5.3% to 24% for the remainder of the year. U.S. Meat Export Federation (USMEF) Vice...
Methods to combat heat stress in cattle
With most of the country experiencing on and off instances of extreme heat in recent weeks, producers are working hard to prepare for a potentially long and hot summer for their cattle. Producers need to be preparing for ways to mitigate heat stress in their animals...
Ethanol production reaches highest level in two months
U.S. ethanol production climbed to its highest level in more than two months last week, according to the latest report from the U.S. Energy Information Administration. Ethanol output averaged 1.117 million barrels per day during the week ending June 26, up from 1.09...
Farmers feeling pressure from all sides
House Agriculture Committee Ranking Member Rep. Angie Craig says farmers across the country continue to face significant financial pressure, despite their resilience and optimism. During a press call with agricultural reporters, the Minnesota Democrat said producers...
Practice food safety during Independence Day celebrations
The Fourth of July weekend means a lot of grills firing up for holiday meals. Don’t forget the importance of food safety when cooking on a grill. Meredith Carrothers, technical information specialist with the Food Safety and Inspection Service, talked about the...
