The One Health approach is vital in meeting the growing market demand for pork. As consumers become more conscientious about the food they consume, there is a heightened focus on food safety, animal welfare and environmental sustainability. Dr. Heather Fowler, National Pork Board Director of Producer and Public Health, explains the One Health approach.
Fowler says pork producers are working the One Health way every day.
Fowler encourages producers to keep animal health, and worker health, top of mind.
Learn more at porkcheckoff.org.
