Iowa State University Extension and Outreach is offering safe cooking tips for the upcoming Christmas holiday.
Southwestern Iowa food and health specialist Leah Brooke says there are several important things to do when preparing food for your family this holiday weekend.
Brooke talks about how leftovers should be handled and stored away.
Brooke says perhaps the most important tool in the kitchen is a meat thermometer.
For more wellness and food safety tips, visit the human sciences section of the ISU Extension website.
