Iowa Secretary of Agriculture Mike Naig commented on the Iowa Crop Progress and Condition Report released by the USDA National Agricultural Statistics Service. The report is released weekly April through November. Additionally, the Iowa Department of Agriculture and...
When we talk about conservation projects for our fields, we are often sold on what it can do to clean up the water and prevent soil erosion by wind and water. As we have witnessed through the spring and early summer, large amounts of rain have fallen across much of...
Biologicals are among the many new tools farmers can use on their farms. But with any new products, it’s important to make sure you’re getting something of a high quality that will provide the maximum benefit for your farm. Jacob Parnell, head agronomist at Biome...
The Real Pork Trust Consortium is a team of academia striving to listen to and answer consumer questions about pork and pork production. Nick Gabler, an animal science professor at Iowa State University, talked about the Real Pork Consortium and what it addresses. The...
Overall numbers of beef cattle in the United States remain historically low. The USDA published the latest Cattle on Feed report on Friday but the report did not clear up the future of the cattle herd. The latest Cattle on Feed report from USDA shows that placements...
Farmers are on track to harvest some of their biggest corn and soybean crops ever. The Federal Reserve’s Beige Book says the ongoing decline in commodity prices is putting farm income in questionable territory. “Regional Fed banks in Chicago and Minneapolis say the...
Any livestock producer knows herd health doesn’t begin or end with the germs and bacteria causing illnesses. It is about creating an environment that manages your animal’s overall well-being. Just like humans, stressors can affect an animal's health, and minimizing...
Despite very low overall numbers of beef cattle in the country, United States beef producers have continued to produce more beef than analysts expected. Here is USDA Chief Economist Seth Meyer. That contraction taking place from 2024 to 2025. Meyer continues by saying...
The U.S. Red Meat Symposium took place in Mexico City last month. Pat Bane, board member of the National Pork Board, said they toured different types of consumer markets. Bane visited Mexico City to represent U.S. Pork at the US Meat Export Federation inaugural event....
The Energy Information Administration is predicting the production capacity of sustainable aviation fuel in the U.S. to increase from 2,000 barrels a day to 30,000 barrels a day this year. That’s if all announced capacity additions manage to successfully come online....
