by Riley Smith | Jun 17, 2024 | 5 Ag Stories, News
U.S. Meat Export Federation (USMEF) Corporate Chef Germán Navarrete is based in Mexico City, but his talents are employed throughout the world. With support from USDA and the Beef Checkoff Program, Chef Navarrete recently conducted training sessions for chefs and...
by Riley Smith | Jun 14, 2024 | 5 Ag Stories, News
Yesterday marked the ribbon cutting of Landus’ brand new 75,000-square-foot Fertilizer Production and Distribution Facility in Boone. The facility, which costs nearly $15 million, will produce sustainable, slow-release fertilizer products to bring environmentally and...
by Riley Smith | Jun 14, 2024 | 5 Ag Stories, News
The One Health approach is vital in meeting the growing market demand for pork. As consumers become more conscientious about the food they consume, there is a heightened focus on food safety, animal welfare and environmental sustainability. Dr. Heather Fowler,...
by Riley Smith | Jun 13, 2024 | 5 Ag Stories, News
Boehringer Ingelheim and the University of Minnesota have launched the Mycoplasma hyopneumoniae (MHP) Eradication Roadmap after over ten years of research. MHP limits a pig’s ability to fight off pathogens and ultimately leads to pneumonia. Dr. Amanda Sponheim, key...
by Riley Smith | Jun 12, 2024 | 5 Ag Stories, News
A marketing initiative by the Iowa Pork Producers Association went viral last football season, encouraging consumers to purchase more ham and bacon through a clever name association. Kevin Hall, Iowa Pork Producers Association Communications Director, said the idea...