Pork is often called a “friend to all foods” thanks to its versatility and being a carrier food. As one of the most widely consumed proteins globally, it’s a natural fit for various meals. Emily Krause, director of nutrition, health, and wellness initiatives at the National Pork Board, says pork is well-received within the industry’s health and wellness community called Pork and Partners.
Younger consumers have a different approach to food than previous generations. Rather than seeing pork as the main dish, they view it as an ingredient.
As a registered dietitian, Krause emphasizes the importance of eating more fruits and vegetables and says incorporating pork as an ingredient is a delicious and practical way to help achieve that goal.
Through the “Pork and Partners” community, health and wellness professionals can access research, educational materials, and continuing education resources. Meanwhile, consumers can explore pork dot org for various recipes highlighting pork as a tasty, convenient, and balanced protein.
