U.S. Meat Export Federation (USMEF) Corporate Chef Germán Navarrete is based in Mexico City, but his talents are employed throughout the world. With support from USDA and the Beef Checkoff Program, Chef Navarrete recently conducted training sessions for chefs and culinary students in the Middle East to teach them about the attributes of U.S. beef.
The chef’s vast experience in Latin America brought a unique perspective to the training sessions where participants learned how to avoid overcooking high quality beef.
For more information, visit usmef.org.
