U.S. agriculture is working diligently to maintain the stability of our food supply as concerns over COVID-19 lead to increased consumer purchases of groceries and other items. At the same time, the United States is suspending routine immigrant and nonimmigrant processing visa services in Mexico beginning March 18, 2020? to combat the spread of the virus. This is a serious concern, said Zippy Duvall, American Farm Bureau Federation president.
“Farmers and ranchers remain committed to doing the work in the fields, orchards and barns across the country to ensure Americans have access to healthy, affordable food. Particularly now, during these challenging times, an assured food supply allows families to focus on the safety and well-being of their loved ones. We commend the good work being done to protect families and our population and appreciate all the workers focused on ensuring food gets from our farms to grocery stores, and of course we are grateful for the health care workers ensuring we can treat those who are ill and contain the pandemic,? Duvall said.? ? Continue reading