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Food spending increases from 2023-2024

Food spending increases from 2023-2024

USDA says per capita total U.S. food spending increased 3.2 percent from 2023 to 2024, slightly outpacing the 2.3 percent increase in food prices during the same period. That showed a stronger demand for food despite higher prices. However, national trends in sales mask uneven growth across multiple U.S. states. Three states showed a decrease in per capita food sales, with New Hampshire dropping the most at two percent in 2024. This was driven by a 6.6 percent increase in sales at grocery...

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Iowa pork producers urged to share priorities

Iowa pork producers urged to share priorities

Maintaining the health of the U.S. hog herd has always required constant vigilance against animal disease threats. In recent years, much of the attention has centered on global concerns, such as African Swine Fever, with biosecurity efforts ramping up to prevent it...

The battle against New World Screwworm continues

The battle against New World Screwworm continues

Recently, U.S. Ag Secretary Brooke Rollins announced that the U.S.-Mexico border would reopen for cattle shipments in phases after ports of entry were closed to limit the spread of New World Screwworm. This will help level out the balance between biosecurity and...

Drought coverage for crops and commodities mostly in decline

Drought coverage for crops and commodities mostly in decline

The month of June provided favorable weather conditions for crop growth for much of the Midwest including Iowa. Consistent, timely rainfall for most of Iowa with plenty of sunshine and warm temperatures has set Iowa up well for the heart of the growing season. USDA...

China trade impasse drags down May U.S. red meat exports

China trade impasse drags down May U.S. red meat exports

Global trade is continuing to impact cattle and hog prices in Iowa and across the entire country. Exports of U.S. pork and beef trended lower in May, due primarily to steep declines in shipments to China, according to data released by USDA and compiled by the U.S....

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