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U.S. pork exports to Japan show strong rebound
Exports of U.S. pork to Japan have shown an impressive rebound in 2026. The market has faced challenges such as high energy costs and a weak yen against the U.S. dollar, but some value sectors have increasingly relied on U.S. pork loin and pork butt. USMEF President and CEO Dan Halstrom said those value sectors include ramen noodle chains and bento box companies. Halstrom says that Japan’s refusal to recognize Spain’s African swine fever regionalization has kept Spanish pork out of the...
Northern heat wave shouldn’t last long enough to negatively affect crops
A stretch of the Northern U.S. is the path of a ridge of high pressure producing high temperatures hovering around 100 degrees through the week. USDA meteorologist Brad Rippey says the northern portions of the great plains are still experiencing high temperatures that...
USDA implementing scientific research priorities
In 2026, the USDA began implementing its strategy, which builds on what has made American growers the most productive in the world: scientific research. Agriculture Under Secretary for Research, Education, and Economics Scott Hutchins believes that protecting the...
Poll reveals record voter support for E15
A new national survey shows record-high voter support for expanding access to E15, the 15 percent ethanol fuel blend, and making it available year-round. The Renewable Fuels Association says 75 percent of registered voters support wider availability of E15, while more...
Farmers remain cautious about AI technology
Artificial intelligence is becoming a larger part of agriculture, but many farmers remain cautious about adopting the technology, according to the latest Purdue University CME Group Ag Economy Barometer. The monthly survey asked producers about artificial intelligence...
Looking for profits amid heightened grain market volatility
The markets are already volatile at this time of year, but when you add a few global news headlines on top of that, you get what we are currently seeing in the ag marketplace: chaos, chaos, and more chaos. Michael Weidner, director of grain origination and producer...
Cattle marketplace continues to grind lower
While the grain side of the ag marketplace has seen some price relief in recent days following the most recent USDA reports, soybean purchases by China, and weather premium being priced into the market due to heat concerns, the cattle side of the ag marketplace is a...
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Iowa hosts largest barn tour in the world – September 19-20
If you are looking for something different to do on a September weekend, consider taking a self-guided tour of Iowa’s historic barns. The Iowa Barn Foundation is holding its 26th Annual All-State Barn Tour on Saturday and Sunday, September 19-20, featuring over 100...
New Canada-U.S. trade route now open
Monday, July 27th should finally see an official opening of the Gordie Howe International Bridge, with that date confirmed by Washington and Ottawa. While the details have not yet been made public, the new agreement is based on an initial 15-year term. This new...
Farmers weigh fungicide against tight margins
Even with crops looking good across much of Iowa, many producers are still facing difficult financial decisions. Depressed commodity prices and elevated input costs continue to squeeze profit margins, forcing farmers to carefully evaluate every input they purchase....
Mexico removes pseudorabies restrictions on U.S. pork offal
Mexico this week removed all pseudorabies (PRV) related restrictions on U.S. pork offal products. As U.S. Meat Export Federation (USMEF) Vice President of Economic Analysis Erin Borror explains, this comes as a big relief since the temporary restrictions had...
Iowa Farm Bureau Economic Summit puts spotlight on trade and the future of agriculture
Iowa Farm Bureau held its 2026 Economic Summit on Friday July 17th at the FFA Enrichment Center in Ankeny on the DMACC campus. Iowa Farm Bureau President Brent Johnson tells the Iowa Agribusiness Radio Network that the goal of the Economic Summit was to bring together...
