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														Increasing opportunities for U.S. pork in South Korea
South Korea ranks as the fifth-largest market for U.S. pork year-to-date. Andy Tauer, vice president of international market development with the National Pork Board, said strong consumer demand in South Korea is expected to keep growing, which could move the country even higher on the global demand scale. The Heartland Trip gathered 21 U.S. farmers across commodities to see firsthand the collaborative work being done with the U.S. Meat Export Federation. In South Korea, the quality, taste,...
 
					
















