Top Stories
Fresh pork expected to be more price-competitive with beef and chicken
A National Pork Board report expects pork to be even more price-competitive with beef and chicken during the fall. The pork supply continues to fall short of expectations. In the last month, slaughter is down 3.3 percent, and when combined with the decline in weights, production has been down four percent. With Labor Day weekend, there will be some volatility in terms of pricing and supply. Hog slaughter is expected to quickly climb above 2.5 million head per week by mid-September. This will...
U.S. pork industry eyes growth in Vietnam & beyond
As the pork industry continues its push to expand global demand, the importance of both established and emerging markets is more evident than ever. While long-standing trade relationships remain vital, there’s growing momentum behind newer and evolving partnerships....
FTC Commissioner visits Ankeny to discuss rural issues
This past Saturday, Federal Trade Commissioner Alvaro Bedoya met with Iowa Farmers Union members on the Griffieon Family Farm just north of Ankeny. This was one of many stops Bedoya has made as he continues his lawsuit against the Trump administration, which fired him...
SAF Coalition briefs American Carbon Alliance members
The Sustainable Aviation Fuel Coalition joined the American Carbon Alliance’s monthly membership meeting to provide an important update on federal policy developments. The Coalition shared the latest on the sustainable aviation fuel market, highlighting its growing...
Raising healthy pigs is a group effort
Raising healthy pigs doesn’t happen by accident and animal health is at the forefront of all hog producer’s minds. Following biosecurity protocols and proper management strategies are a part of everyday life when raising pigs. Dr. Seth Krantz is a director on the...
China trade obstacles impacting beef and pork exports
Due in part to a sharp decline in shipments to China, April exports of U.S. beef and pork trended lower than a year ago, according to data released by the USDA and compiled by the U.S. Meat Export Federation (USMEF). USMEF President and CEO Dan Halstrom said that...
Terrain report urges marketing adaptability in 2025
Farmers are facing a season in which margins could be razor-thin, leaving little room for error. With input costs high and commodity prices uncertain, 2025 is shaping up to be a year that rewards those who plan ahead. The best strategy in this kind of environment is a...
Video
More Ag News
Central Iowa farmer experimenting with cover crops
As we learn more about the benefits of cover crops, we’ve seen increased adoption of them across the state. One farm in Boone is even applying those cover crops to a different product: pumpkins. Jeremy Gustafson, a member of Practical Farmers of Iowa, gave a tour of...
Iowa 4th of July cookouts still at record-high costs
As Americans all across the country are gearing up to celebrate Independence Day, families planning a cookout celebration should plan to spend about the same as they did last year. Samantha Ayoub, an associate economist for the American Farm Bureau Federation, said...
Storms, wind, and hail testing the resilience of northwest Iowa crops
Early in the growing season, as spring transitions to summer, the weather can be unpredictable and difficult to deal with for growers. Eric Bartels is a northwest Iowa Beck’s Hybrids agronomist, and he says that June has delivered no shortage of weather challenges to...
Applications now open for the 2026 ASA – Corteva Agriscience Young Leader Program
If you are passionate about farming, ready to connect with agricultural industry leaders and grow your leadership skills, the Young Leader Program is for you! Program sponsors American Soybean Association and Corteva are seeking farmers to apply for the 2026 ASA...
Expanding corn markets a top NCGA goal
U.S. corn growers face mounting challenges in marketing their crop abroad, from persistent ag trade deficits to being undercut by Brazilian corn during their peak harvest season. Shifting global demand has made it harder for American producers to stay competitive....
