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USDA finalizes stage two of Supplemental Disaster Relief Program

USDA finalizes stage two of Supplemental Disaster Relief Program

Eligible farmers and ranchers are now invited to apply for specific disaster relief. The American Relief Act, passed in late 2024, authorized the Supplemental Disaster Relief Program, and applications for farmers and ranchers are now open. Danny Munch, an economist with the American Farm Bureau Federation, said the program provides relief from natural disasters that occurred in 2023 and 2024. Munch said this program shares some similarities with previous disaster assistance programs, but also...

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Synchronizing cows brings stronger herd performance and profit

Synchronizing cows brings stronger herd performance and profit

Cattle producers looking to boost profitability may find new value in narrowing their calving window. Recent data from Merck Animal Health shows that synchronizing cow herds can lead to more uniform calf crops and higher returns when it is time to sell. The research...

Corn farmers are seeing the effects of Southern Rust as they harvest

Corn farmers are seeing the effects of Southern Rust as they harvest

Harvest is continuing to roll along across the state, and while corn yields may initially appear disappointing, the numbers that are coming in are still good. This is made especially true when you consider the presence of diseases this year as well. Southern Iowa LG...

Farm aid package details scarce as the shutdown delays action

Farm aid package details scarce as the shutdown delays action

The details of the farm aid package for farmers are scarce as the government shutdown has delayed the announcement of aid to farmers and how the payments will be funded. United States Senator Chuck Grassley (R-IA) was asked about the trade aid package on Wednesday....

Iowa Beef grant brings real-world nutrition to the classroom

Iowa Beef grant brings real-world nutrition to the classroom

The Iowa Beef Industry Council (IBIC) Beef Grant Program is fueling the next generation with knowledge and beef! Over 85 schools participated this past year, reaching 13,000 students through hands-on cooking labs and nutrition education. The program provides up to...

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