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Syngenta’s PLINAZOLIN technology receives EPA registration
Syngenta recently announced that PLINAZOLIN technology- the latest insect control tool- received official registration from the Environmental Protection Agency (EPA). The technology is now available for use, subject to state approvals. PLINAZOLIN technology powers five separate insecticides, including Opello, which provides revolutionary control of corn rootworm. Dean Grossnickle, technical development lead with Syngenta, said Opello will help streamline the corn rootworm management process....
Low Mississippi River levels again set to disrupt harvest shipping
For the fourth straight year, water levels in the Ohio and Mississippi Rivers will soon be critically low, forcing shippers to light-load grain barges during harvest season. As barge rates get higher, those higher costs are making their way down to the farm level....
Applications are open for 2026 CME Group Beef Industry Scholarship
The National Cattlemen’s Foundation (NCF) is encouraging college students who are pursuing careers in the beef industry to apply for the 2026 CME Group Beef Industry Scholarship. Ten students will be selected to receive scholarships worth $1,500 each. NCBA Senior Vice...
Korean pizza chain adding U.S. pork sausage to menu
In South Korea, pizza chain Pizza Alvolo was looking to add something new to its menu. When it turned to the U.S. Meat Export Federation (USMEF) for assistance, USMEF Senior Marketing Manager for Foodservice in Korea Elly Sung suggested U.S. pork sausage. After...
Strong yields & weak margins: Financial pressures mount on farmers
The 2025 season has been defined by both resilience and strain in the farm economy. Strong yields in many regions helped keep optimism alive, but they were tempered by financial pressures that have made every decision more critical. Interest rates remain historically...
Dry Iowa weather can make harvest more complicated
Combines are rolling across much of the state, and the dry weather has allowed harvest to continue mostly uninterrupted. However, that dryness can bring with it a whole different slate of issues. Southwest Iowa Beck’s Agronomist Nate Meyer said corn yields might seem...
Turkey inventory squeezed as Thanksgiving approaches
As the weather turns cooler across the US, many shoppers are beginning to plan holiday meals. American Farm Bureau Federation Economist Bernt Nelson said USDA’s latest Turkeys Raised Report gives us some important insight on the size of the U.S. flock ahead of...
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Dairy processors warn of mounting trade strain
The global trade landscape is once again weighing heavily on American agriculture. Tariffs, retaliatory fees, and stalled negotiations with key trading partners have created fresh uncertainty for farmers and agribusinesses alike. Export-dependent sectors are feeling...
Unleashing the ethanol industry with year-round E15
In a time when the farm economy is hurting, year-round E15 would provide a shot of energy into the ag industry. This would be a great boon for consumers who are looking for cheaper fuel prices as well. Iowa Congressman Randy Feenstra said there are a couple of open...
Global USMEF teams compete at World Food Championships
Teams from the Caribbean, Mexico and Japan and supported by the U.S. Meat Export Federation (USMEF) competed over the weekend in the World Food Championships in Indianapolis. Each team prepared three dishes for a tailgate-style barbecue contest featuring U.S. beef and...
Ag Secretary Rollins says shutdown holding up emergency farm aid
As the government shutdown continues farmers are yet to receive funds in emergency aid and the money will not be distributed until the shutdown ends and the government is fully operational. USDA Secretary Brooke Rollins told Fox News recently that emergency aid will...
NFU responds to government efforts to lower beef prices
Following President Trump’s comments about importing beef from Argentina to lower prices for American consumers, National Farmers Union (NFU) President Rob Larew reaffirmed the need to strengthen fairness and competition within the U.S. beef industry rather than rely...
