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Farmers get less than six cents of every dollar spent on food
Data from the U.S. Economic Research Service’s Food Dollar Series provides a clear picture of how consumer food spending is distributed across the U.S. food supply chain. The latest estimates show that crop producers capture about 2.5 cents of every food dollar, down from 2.9 cents in 2023. Livestock producers receive about 3.3 cents, up from three cents a year earlier. Combined, U.S. farmers and ranchers account for about 5.8 cents of the total value added in the food system, down from 5.9...
Uncertainty grows over future of U.S. farm bill legislation
Agriculture policy analysts say 2026 could mark the end of the traditional five-year U.S. farm bill era, as lawmakers struggle to produce comprehensive legislation. The most recent farm bill provisions expired in 2023 and Congress has extended them annually since,...
PFI accepting applications for another year of the Cover Crop Business Accelerator
Enrollment is open now for the Practical Farmers of Iowa (PFI) Cover Crop Business Accelerator program, with applications being accepted on a rolling basis. The program, which started in 2020, offers tailored business coaching, technical guidance, and financial...
New dietary guidelines unveiled by HHS and USDA
Trump administration cabinet members this week introduced the newest edition of federal Dietary Guidelines for Americans covering the years 2025 through 2030. Agriculture Secretary Brooke Rollins summed up the guidelines succinctly with the phrase, “eat real food.”...
Economists predict the farm economy will stabilize in 2026
Agricultural economists are predicting that the slide in the U.S. farm economy will stop in the new year. However, an AgWeb report said that doesn’t mean the ag economy will be whole again. The December Ag Economists’ Monthly Monitor showed monthly sentiment is...
Iowa Cattlemen’s Association welcomes new leadership to board of directors
The Iowa Cattlemen’s Association (ICA), the leading grassroots organization supporting Iowa’s beef cattle industry, recently elected new leadership to its Board of Directors, with the Executive Committee being announced at the annual meeting held at the 2025 Iowa...
Iowa Farm Act focuses on taxes and practical ag policy
As the 2026 legislative session gets underway, Iowa Agriculture Secretary Mike Naig says the Iowa Farm Act is designed to do more than outline future priorities. The proposal also takes aim at barriers that have made it harder for farmers and agribusinesses to...
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Cattle on Feed Report shows continuing tight supplies
USDA published the first Cattle on Feed Report of the year on Friday January 23rd with few surprises included. USDA livestock economist Michael McConnell says that tightening cattle and beef supplies were demonstrated in the numbers. McConnell says placements in...
U.S. soy exports continued growing in marketing year 2024-2025
The United States exported 68.7 million metric tons of U.S. soy, which included whole soybeans, soybean meal, and soybean oil, during the marketing year 2024-2025. That represents a 12.8 percent increase year-over-year and a 2.95 percent gain over the five-year...
Iowa farmers unlikely to see diesel relief from Venezuelan oil
Recent headlines surrounding Venezuela and its oil supply have raised questions across rural America, especially after the United States intervened in the country, removed a leader many viewed as a dictator, and announced it would temporarily control Venezuela’s oil...
Applications open for 2026 Iowa Leopold Conservation Award
Given in honor of renowned conservationist Aldo Leopold, the Iowa Leopold Conservation Award recognizes landowners who inspire others to consider conservation opportunities on their own farmland. Leopold Conservation Awards, presented by the Sand County Foundation and...
Ground pork gaining traction as a great option for daily meals
As the new year gets underway, there’s growing excitement around adding more protein to the plate. Momentum is building with the “Taste What Pork Can Do®” consumer brand campaign. José de Jesús, assistant vice president of consumer marketing with the National Pork...
