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Ground pork gaining traction as a great option for daily meals
As the new year gets underway, there’s growing excitement around adding more protein to the plate. Momentum is building with the “Taste What Pork Can Do®” consumer brand campaign. José de Jesús, assistant vice president of consumer marketing with the National Pork Board, says ground pork is gaining traction as a flavorful whole-food option for everyday meals. Ground pork’s value is up 2.1 percent, and volume is up 3.9 percent year to date. De Jesús explained that Gen Z and millennial...
Ag groups react to the end of the government shutdown
American agriculture groups reacted positively to the official end of the government shutdown this week. “American cattle producers need their government running at full capacity to provide critical services and market data,” said Ethan Lane, the senior vice president...
On-farm report expands sustainability beyond the barn
Sustainability for America’s pig farmers is about doing what’s right for pigs, people, and the planet—guided by the industry’s We Care® ethical principles. The Pork Cares Farm Impact Report program helps strengthen market demand for pork, foster valuable partnerships...
Rollins heads USDA Mexico trade mission and screwworm review
U.S. Secretary of Agriculture Brooke Rollins led the largest USDA agribusiness trade mission ever assembled during a visit to Mexico City last week. The delegation included forty one American companies, more than thirty commodity groups and advocacy groups, six state...
Non-food uses for U.S. soybeans
The livestock industry drives most of the demand for U.S. soybeans, but there are actually plenty of non-food opportunities for soybeans as well. Soybean protein can be used in rubber products, which opens the door for a myriad of different uses. United Soybean Board...
New National FFA President looking forward to the coming year
Trey Myers of Oklahoma was recently elected as the new president of National FFA. He said it hasn’t truly sunk in yet, but it’s getting there. Myers said he was elected to a local FFA office as a freshman in college, but he wasn’t sure if he wanted to run for National...
H-2A program still needs more fixes to be affordable
The calls for modernizing the H-2A program for temporary agricultural workers continue to be heard across the spectrum of agriculture. The worker visa program has seen some recent adjustments to calculating the Adverse Effect Wage Rate which is seen as an improvement...
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Cattle supplies in the U.S. remain tight
Cattle supplies blamed for high beef prices remain tight, according to the latest USDA cattle reports. That’s USDA livestock analyst Michael McConnell who says that all of the data on cattle shows just how low supplies are right now. He points to several factors that...
South American Weather and Crop Update (11-27-25)
Planting progress in South America continues as the global market situation continues to shake up the U.S. grain marketplace. Allendale commodity broker Greg McBride gave an update on the latest forecasts for both Brazil and Argentina. As pod fill approaches for the...
How will proposed H-2A changes impact farmers and farmworkers?
In late September, the U.S. Department of Labor announced it was lowering the H-2A Adverse Effect Wage Rate, better known as AEWR. If the interim rule is adopted, it means rates will drop to around $1.80 an hour in Idaho, $2.10 in Oregon, and nearly $2.50 an hour in...
Weekly exports of soybeans and corn decline
Data from the USDA said that inspections of soybeans and corn for offshore delivery declined week to week, while wheat assessments increased during the week ending on November 20. Soybean inspections were reported at almost 800,000 metric tons, down from the 1.21...
Passing the heart of Thanksgiving from one generation to another
Thanksgiving is one of those rare holidays that feels familiar before it even begins. It starts with the smell of the food, the sound of the parade, and the rhythm of a day that never really changes. Growing up on the farm, we did not have to travel far. My...
