Top Stories
Details from September Cattle on Feed Report
USDA published the September Cattle on Feed Report on Friday September 18th, and the report shows another increase in cattle and calves on feed. That’s according to USDA livestock analyst Anthony Fischer. However, Fischer says that when examining cattle that were placed in feedlots and also fed cattle marketings as of September 1st, the numbers are notable. Fischer also says the monthly marketing numbers are noteworthy. That was USDA livestock analyst Anthony Fischer....
Tracking consumer demand, preferences, and habits with the Meat Demand Monitor
The Meat Demand Monitor (MDM) is a monthly research project that tracks U.S. consumer demand, preferences, attitudes, and purchasing behavior related to meat and protein products. It is led by researchers at Kansas State University and is funded in part by the Beef...
Producer-led Advisory Committee to advance National Swine Health Strategy
The industry’s Swine Health Advisory Committee helps build on what’s working and accelerates action to ensure the National Swine Health Strategy reflects producers’ needs. Paul Ayers, chair of the advisory committee, said producers are working hand in hand with common...
USDA accepts 186,247 acres in Iowa through 2026 Conservation Reserve Program enrollment
The U.S. Department of Agriculture (USDA) is accepting more than 186,247 acres in Iowa into the Conservation Reserve Program (CRP) for 2026. Through CRP, USDA’s Farm Service Agency (FSA) offers agricultural producers and landowners incentive payments for their...
European weather supports wheat prices
The wheat market started the week after the Fourth of July holiday with a strong rally as traders responded to weather concerns in Europe. Although prices have since given back some of those gains, uncertainty surrounding overseas production continues to lend support...
U.S. Export Sales Report (7-9-26)
This week’s export sales were mostly within the range of estimates. Both corn and soybeans continue to see a lot of good news in the weekly reports. Allendale commodity broker Greg McBride said the corn numbers were slightly low, but that doesn’t change the positive...
Hot and dry weather expected in the Corn Belt
A heat dome is moving northward from Southern California to the Dakotas and the Corn Belt, bringing temperatures more than 10 degrees above average for several days. AccuWeather Senior Meteorologist Chad Merrill describes the weather across the Corn Belt as hot and...
Video
More Ag News
Multiple diseases threaten Iowa corn crop
Southern rust has now been confirmed in several Iowa counties, but crop experts say this year's situation looks much different than the widespread outbreak growers experienced in 2025. Even so, they caution that producers should continue scouting fields, as southern...
Consolidation trends in the U.S. nitrogen fertilizer industry
While geopolitical conflicts often take the balme for volatile nitrogen fertilizer prices, decades of deep industry consolidation- driven by natural gas costs- may be the true underlying factor. Henrique Monaco, a Ph.D. candidate in agricultural economics at the...
U.S. Export Sales Report (7-24-26)
This week saw another mostly uneventful export sales report, but that is typical for this time of year. Allendale commodity broker Greg McBride said the corn markets are mostly done looking at the old crop sales and have instead shifted their focus to the shipment...
The new Agronomy Zone will be unveiled at 2026 Farm Progress Show
The Farm Progress Show is one of the best environments in agriculture to learn about the newest equipment, technology, and innovative management practices. Each year the show rotates between host sites in Boone Iowa and Decatur Illinois and this year the show returns...
USB budget to sharpen focus, maximize returns
The United Soybean Board has approved a $122.5 million budget for fiscal year 2027, investing soybean checkoff dollars to expand markets and strengthen demand for U.S. soy. The farmer-led board says funding will support research, promotion, and education across food,...
