The U.S. Grains Council released its second annual Corn Origins Report, which explores the performance of U.S. corn against corn from other countries in poultry diets. U.S., Argentinian, and Brazilian corn samples were collected from an international feed company in Colombia for use in the study. The study found that birds fed diets with U.S. corn consumed less feed throughout the entire grow-out phase compared to those fed Argentinian or Brazilian corn. The lower feed conversion rates in the poultry fed U.S. corn translated into significant long-term cost savings. Depending upon the number of poultry produced, the savings could be very large. The study was done to address customer concerns about the fragility of U.S. corn and the breakage occurring during the export process. “We found that U.S. corn, despite its fragility, outperforms other origins in terms of digestible starch,” says Kurt Schultz, senior director of Global Strategies for USGC.