U.S. pork exports to the Dominican Republic could reach a record high as African Swine Fever (ASF) outbreaks continue across the country. Researchers are expecting “increased export opportunities” for U.S. pork and pork products to the Caribbean nation, according to USDA, with local production declining as a result of increased disease outbreaks. While U.S. pork exports to the Dominican Republic are set to hit another record in 2024 after reaching 96,010 metric tons last year, increased competition from Brazil could influence how much the country imports moving forward. With local pork production in the Dominican Republic declining, imports have reached record levels since 2021. Pork imports totaled 101,324 metric tons last year compared to 40,084 in 2020. The U.S. is the Dominican Republic’s largest supplier of pork, averaging about 94% of the country’s pork imports. ASF, which is highly contagious and deadly to pigs, remains a significant challenge in the Dominican Republic since it was first detected in July 2021.
Pork exports to Dominican Republic surging
